Creme Fraiche 200g
Longley Farm. Our Creme fraiche is made with pasteurised cows' milk to which a culture is added, this thickens the cream to give a distinctive sharp flavour. Creme fraiche is an excellent cream for cooking, especially rich savoury sauces and soups, because it does not curdle when heated. It can also be served as an alternative to cream with fresh fruits or desserts.
Creme Fraiche 200g
Click image for more details
Longley Farm. Our Creme fraiche is made with pasteurised cows' milk to which a culture is added, this thickens the cream to give a distinctive sharp flavour. Creme fraiche is an excellent cream for cooking, especially rich savoury sauces and soups, because it does not curdle when heated. It can also be served as an alternative to cream with fresh fruits or desserts.